Tried my hand at Macarons a few weeks back.
They don't quite look like their cousins
from Ladurée (Paris Macaron heaven),
but they did taste quite scrumptious nevertheless :)
This week's 새우 dumplings turned out admirably well ( most did not rip in half, spilling their insides across the plate, in a gruesome CSI crime scene manner), So perhaps I'm on a positive-cooking streak!
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